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Regional Península de Setúbal
Antão Vaz
Alcohol: 12,50%
Total acidity: 5,33 g/L
It is a wine with floral aromas, with notes of brioche and vanilla and a fruity and refreshing flavor.
Complete destemming followed by light cold pressing of the crushed grapes.
Excellent for scallops au gratin, grilled sea-bass, cod fish, prawn linguine and stewing hen.
