Regional Península de Setúbal
Arinto
Antão Vaz
Fernão Pires
Alcohol: 12,50%
Total Acidity: 5,16 g/L
Medium bright yellow color and has floral and citrus flavors. We can also find pineapple flavors and orange flavors in the after taste.
Complete destemming, followed by light cold pressing of the crushed grapes.
Excellent for salads, sushi, ceviche, vegetarian pasta and roasted chicken.