"The secret to the authentic flavor
it is in the selection of the best grapes"
Comporta Wines
Who we are
Our vision,
Mission and Values
To establish Comporta Wines as a benchmark in the production and marketing of wines from the Alentejo and Setúbal Peninsula regions.
To establish itself as a brand that produces quality wines, building bonds of trust with its consumers.
"Dedicated to the pursuit of exceptional wines"
Portfolio
Our Wines
Harmonious, smooth, and easy-drinking wines, where the region's character shines through in every glass. Oak is used solely to add complexity, never overpowering the fruit-driven aromatic profile of the grape varieties. Authentic wines with unique characteristics, crafted to be enjoyed all around the world.
"The opportunity of a lifetime,
a legacy that seeks to build something magnificent"
Cellar
Production Process
The white grapes are gently pressed, and the must—after settling—ferments in stainless steel tanks under strict temperature control. Once crushed, the red grapes ferment in temperature-controlled stainless steel vats for seven days, with standard daily pump-overs.
From the resulting wines, we selected the best batches to age in French oak for 6 to 12 months.
Wine-Growing Regions
Characteristics of the main grape varieties from our vineyards.
Setúbal Peninsula
The 14-hectare vineyard (11 hectares of red grapes and 3 hectares of white grapes), located in the Poceirão area.
SOIL TYPE: Sandy
GUIDANCE: East-West. 3,000 vines per hectare.
RED GRAPES: Castelão (5 ha) and Aragonez (2 ha), 35 years old; Alicante Bouschet (1.5 ha) and Syrah (2.5 ha), 5 years old.
WHITE GRAPES: Fernão Pires (1,5 ha) com 35 anos, Arinto (1 ha) e Antão Vaz (0,5 ha) com 5 anos.
CLIMATE AND INFLUENCES: Moderado, com influencia maritima
e dos Rios Sado e Tejo.
VINTAGE: 90% mechanical, 10% manual.



Alentejo
The 12-hectare vineyard (10 hectares of red grapes and 2 hectares of white grapes), located in the Evoramonte area.
SOIL TYPE: Quartz diorite.
GUIDANCE: NE / SW
RED GRAPES: Trincadeira (5 ha), Aragonez (2.5 ha), Alicante
18-year-old Bouschet (1.5 ha) and 8-year-old Syrah (1 ha).
WHITE GRAPES: Verdelho (1.0 ha) aged 5 years, Antão Vaz (0.5 ha) aged 3 years, and Arinto (0.5 ha) aged 4 years.
CLIMATE AND INFLUENCES: Mediterranean.
VINTAGE: 100% Mechanical



Key Red Grape Varieties
Aragonez
Tempranillo known as Tinta Roriz in the Douro region is one of the most traditional grape varieties of the Iberian Peninsula.
Very rich in color and tannins, it ages well in wood and develops sweet, fruity aromas.
Alicante Bouschet
Highly productive, this variety of French origin finds exceptional climatic conditions. It imparts pronounced tannins and an intense color to the wine.
Syrah
A foreign grape variety that has adapted well to the Poceirão region. It yields wines of great color intensity and excellent aroma concentration.
Castelão
Also known as Periquito, this variety yields little color but offers a very intense aroma and ripens early.
Trincadeira
It develops slowly during the winemaking process, ages well in wood, and contributes very well-rounded tannins that result in wines with great structure.
Key White Grape Varieties
Antão Vaz
An intense, refined, and persistent aroma, combined with body and a slight acidity, allows for excellent wine evolution.
Verdelho
Bold on the nose, with aromas of tropical fruit, citrus, and floral notes. Balanced and well-structured.
Arinto
A low-yielding variety, with berries...
small, but essential for the acidity and fresh aroma of the wines, especially in a region like...
Poceirão.
Fernão Pires
Floral and fruity aroma. The grape is yellowish with small, round berries and a floral aroma. It produces wines with good acidity and low alcohol content. The wines have
a certain structure and complexity.
WINE NEWS
Latest News
September 9, 2026
teste 2
September 9, 2026
teste
September 9, 2026
Depois de aberta, quanto tempo dura uma garrafa?




















